Emmanuel

4.9 (7 reviews)

Rate $60
Response 5h
Students
Number of students Emmanuel has accompanied since arriving at Superprof
50+
Number of students Emmanuel has accompanied since arriving at Superprof

4.9 (7 reviews)

$60/hr

Cooking
Baking
Traditional Cooking
Italian Cooking
French Cooking

Classical French Cooking Class in Paris and Ile de France

Cooking
Baking
Traditional Cooking
Italian Cooking
French Cooking

Lesson location

- online

Ambassador

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Emmanuel will be happy to arrange your first Cooking lesson.

About Emmanuel

Apprenticeship in a hotel restaurant in eastern France for two years with the CAP diploma in Classic French Cuisine. Cook for over thirty years in French and Italian restaurants in Paris and London. Self-employed chef at home for twelve years in Ile de France.

About the lesson

Chef with more than twenty years of experience in several French and Italian gourmet restaurants in Paris and London, I decided to share my passion with you at your home. I suggest you be your coach in order to improve yourself by teaching you the main basics of French cuisine. TECHNIQUES: chop, chop, mince, trim, cut, lift, turn. COOKING: poach, roast, grill, fry, sauté, braise. BASES AND SAUCES: poultry, stock, stable and unstable emulsions, butters, velvety. PASTA AND CREAM: shortbread, puff pastry, cabbage, brioche, pancakes, shortbread, sponge cake, pastry, English, whipped cream, inverted. SEASONING: acidic, saline, compound, sweet, sour, aromatic. I offer you a menu from the different regions of Metropolitan France SALTED (your choice) Salmon steak cooked on one side, Nantes butter and julienne vegetables (PAYS DE LA LOIRE). Pan-fried poultry escaloppe Vallée d'Auge, cider cream and roasted apples (NORMANDY). Gnocchi à la Parisienne au gratin with grated cheese, velouté from Marquis Béchamel. (ILE-DE-FRANCE). Lunchtime vegetables stuffed with Nicoise, tomato coulis with Mediterranean herbs (PACA). Piece of beef seared on the grill with Béarnaise sauce and Sarladaise potatoes (NEW AQUITAINE). Garbure Gasconne simmered with seasonal vegetables, shredded duck with condiments (OCCITANIA). Paté du Berry in oven-roasted turnover, mache salad with diced goat cheese (CENTER VAL DE LOIRE). SWEET (your choice) Fiadone Corse macerated in lemon juice and zest (CORSICA) Fondant tartlet with cottage cheese and raisins with rum (GRAND EST). Soft waffles from Pas de Calais and vanilla-flavored Chantilly. (HAUT DE FRANCE). Dijon and English gingerbread infused with orange flavor (BURGUNDY FRANCHE COMTÉ). Far Breton with marinated prunes cooked in spicy red wine (BRITTANY). Creamy baked Savoie cake with milk chocolate glaze (RHÔNE ALPES AUVERGNE). I travel throughout the Ile de France and you can also take lessons in my workshop. The price is reduced according to the number of people and it includes transport costs as well as the ingredients bought at the market. For more details, do not hesitate to contact me to answer your questions concerning your expectations, your needs and especially your tastes: (concealed information)

Reviews

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience had by the students of Emmanuel.

4.9 (7 reviews)

P

Pascal
- 5
Perfect! Très bon professionnel, très pédagogue
À l'écoute.
Nous avons étudié plusieurs sauces et plats.
Très savoureux.
À recommander.
Read more Read more

P

Pascal

Perfect! Très bon professionnel, très pédagogue
À l'écoute.
Nous avons étudié plusieurs sauces et plats.
Très savoureux.
À recommander.
C

Cédric
- 5
Perfect! Emmanuel expose sa vision de la cuisine, la raison du choix d'une technique ou d'une cuisson en fonction de l'ingredient. Il s'adapte vraiment aux attentes de son élève ( Il a tout fait pour faire plaisir à mon fils Ulysse, 10 ans , qui m'aide souvent dans notre boulangerie). Un professeur vraiment dans le partage. Bonne continuation.
See the response from Emmanuel Read more Read more

C

Cédric

Perfect! Emmanuel expose sa vision de la cuisine, la raison du choix d'une technique ou d'une cuisson en fonction de l'ingredient. Il s'adapte vraiment aux attentes de son élève ( Il a tout fait pour faire plaisir à mon fils Ulysse, 10 ans , qui m'aide souvent dans notre boulangerie). Un professeur vraiment dans le partage. Bonne continuation.

Emmanuel's response
Merci de m'avoir offert du café du Laos !
- Emmanuel's response :
  Merci de m'avoir offert du café du Laos !
L

Lucie
- 5
Perfect! Merci pour ces glacages au top ! Très pédagogue
Read more Read more

L

Lucie

Perfect! Merci pour ces glacages au top ! Très pédagogue
M

MARC
- 5
Perfect! Emmanuel est très sympathique, dynamique, avec un très bon relationnel. J'ai été bien accompagné lors d'un cours de pâtisserie.
Read more Read more

M

MARC

Perfect! Emmanuel est très sympathique, dynamique, avec un très bon relationnel. J'ai été bien accompagné lors d'un cours de pâtisserie.
T

Tony
- 4
Excellent! Cours très intéressant et prof très sympa ! On a passé un bon moment et nous avons appris pleins de petites choses en cuisine Recette très bien ! Nous recommandons Emmanuel sans problème !
Read more Read more

T

Tony

Excellent! Cours très intéressant et prof très sympa ! On a passé un bon moment et nous avons appris pleins de petites choses en cuisine Recette très bien ! Nous recommandons Emmanuel sans problème !
F

Fabrice
- 5
Perfect! Professionnel et sympathique
Read more Read more

F

Fabrice

Perfect! Professionnel et sympathique
See more reviews

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

P

Philippe

Emmanuel Mothes est un professionnel dans le domaine de la restauration où il sait se servir des ingrédient pour arriver à des plats de haute volée gastronomique ! Recemment il s'est passionné pour la restauration à domicile où il se charge d'élaborer de savoureux repas !
philippe Dunoyer.
Read more

P
Philippe
Emmanuel Mothes est un professionnel dans le domaine de la restauration où il sait se servir des ingrédient pour arriver à des plats de haute volée gastronomique ! Recemment il s'est passionné pour la restauration à domicile où il se charge d'élaborer de savoureux repas !
philippe Dunoyer.
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Pack prices

5h: $300
10h: $600

online

$40/h

Details

The two hours of lessons are priced at 50 euros and this includes travel costs as well as ingredients purchased at the market.

Classical French Cooking Class in Paris and Ile de France

Lesson location

Ambassador

About Emmanuel

About the lesson

Reviews

Recommendations

Rates

Rate

Pack prices

online

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Emmanuel's Video

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Classical French Cooking Class in Paris and Ile de France

Lesson location

Ambassador

About Emmanuel

About the lesson

Reviews

Recommendations

Rates

Rate

Pack prices

online

Details

Emmanuel's Video

Similar Cooking tutors in Paris 11e

My classes are for people with food intolerances! dynamic and fun, i will teach you recipes in a 5 lesson or up to 5 lesson packs. let’s cook!

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Hospitality and food safety trainer in flatbush, auckland with 30 years experience.

Learn cooking in the most basic and traditional way possible. easy no bs

Cook with checho :) learn english naturally while cooking, baking, and mastering real-world kitchen skills

Do you need more time in your day? leave it to lena!

Professional chef specialising in east asian cuisine and restaurant style techniques with hands on training

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I'm a chef and natural when it comes to the art of cooking. comfort or culinary delights. i can show you how to cook on a budget or a designer dinner party

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Experienced chef teaches cooking for all levels in whangarei. personalised methodology to cover everyone’s needs.

Hey students, it's chef sumit with 12 years of industrial experience. i am here to help and teach you delicious food. i do have very simple recipes. flick a message.

Experienced cooking teacher offers online lessons in moroccan, tunisian and libyan traditional cuisine for beginners

Chef for over 30 years, city and guilds qualified, trained in london teaching cooking from scratch for dishes, meals and dinner parties. online and face to face, work with you every step of the way.

Offering a simplified crash course to impromptu cooking for anyone interested in being culinarically independent

Fully qualified chef with 30 years experience, can teach all types of cooking, practical skills and theory. i can teach you the very basics right up to fine dining. come and learn one of life’s easies

Kiaora qualified chef at your service want to learn classic dishes from nz or easy go to recipes that you can cook yourself to a recipe youd eat but dont know how to make i can walk you through step b

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