I base my classes on the New Zealand chef text book, that will show and demonstrate how to think like a chef and will let you understand the fundamentals of cooking and food. From learning where fresh produce comes from to how it can be applied in a kitchen.
I am a chef from New Zealand with a diploma in culinary arts. Working at the some of the most well known gastro pubs in Auckland. I have worked alongside a 2 michelin star chef and know the ins and outs of a commercial kitchen.
cooking lessons closeby? Here's a selection of tutor listings that you can check out.
|at his home||at your home||By webcam|
|1 hour||Not available||Not available||$20|